What would happen if instead of 3/4 of a teaspoon of baking soda
You added 3/4 of a cup?
You would get cookie dough that doesn't look right,
Cookies that do not flatten when they cook,
And a NASTY taste in your mouth when you try one.
Griffin learned there is a very BIG difference between 3/4 of a teaspoon and 3/4 of a cup. I learned that even if he says he can do it by himself, I should find something to do in the kitchen to keep an eye on things.
I am sure it was an honest mistake and not an attempt to poison his older brother, although the older brother disagrees.